Beef Fried Rice

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3/4 pound sirloin steak, cut into 1/2-inch cubes

3 tablespoons plus 1 teaspoon soy sauce

2 teaspoons Asian sesame oil, plus a few drops

Dried red-pepper flakes

1 1/2 cups long-grain rice

1 bunch watercress (about 5 ounces), tough stems removed

1 egg, beaten to mix

3 tablespoons cooking oil

2 scallions including green tops, chopped

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