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Spaghetti Carbonara With Leeks And Pancetta

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main-dish nut free New Year's dinner italian


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8 ounces uncooked spaghetti

1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese

1/4 teaspoon black pepper

1/8 teaspoon salt

1 large egg

1 large egg white

1/2 cup chopped pancetta (about 2 ounces)

2 cups thinly sliced leek (about 2 large)

2 garlic cloves, minced

2 tablespoons chopped fresh flat-leaf parsley

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