Spaghetti Carbonara With Leeks And Pancetta

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Details

10 Ingredients

• 8 ozs uncooked spaghetti
• 1/2 cup (2 ozs) finely grated Parmigiano-Reggiano cheese
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1 large egg
• 1 large egg white
• 1/2 cup chopped pancetta (about 2 ozs)
• 2 cups thinly sliced leek (about 2 large)
• 2 garlic cloves, minced
• 2 Tbsps chopped fresh flat-leaf parsley