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Spiced Butternut Squash Muffins

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Related tags
sides low fat nut free vegetarian hanukkah breakfast
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
7%
CHOL
11%
SOD
16%

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Ingredients for 12 servings

1 egg, beaten

3/4 cup milk

1 tablespoon butter, melted

1/4 teaspoon salt

2 teaspoons pumpkin pie spice

1/2 cup white sugar

1/2 pound peeled, seeded and cubed butternut squash

1 1/2 cups all-purpose flour

2 teaspoons baking powder

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