Breakfast Parfait

2 faves
More from this source
donna hay


Add a comment


1⅔ cups (250g) frozen raspberries

500 g thick natural yoghurt

1 tablespoon icing (confectioner's) sugar

1 cup (130g) toasted muesli

⅓ cup (80ml) honey

frozen raspberries, extra, to serve

You might also like

Fruity Quinoa Breakfast Parfait
The Dr. Oz Show
Pumpkin Breakfast Parfait
Fruit And Egg Quinoa Breakfast Parfaits
Marla Meridith
Roasted Blueberry Coconut Quinoa Parfaits With...
How Sweet It Is
Kiwi/Berries Parfait With Toasted Coconut
Cat Cora
Berry Creamy Quinoa Parfait
The Dr. Oz Show
Oatmeal And Fresh Berry Parfait With Chantilly...
Food Republic
Peanut Butter Brownie Parfaits
My Baking Addiction
Walnut-Yogurt Parfait
Whole Living
Rice-Pudding Mango Parfait
Indian Simmer