Fennel And Arugula Salad With Oranges And Olives

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2 navel oranges

1/2 cup coarsely chopped pitted green olives

1/2 bulb fennel , thinly sliced

4 cups arugula

1/4 cup extra-virgin olive oil

2 tbsp sherry vinegar

1 shallot , minced

1 tsp grated orange rind

1 tsp liquid honey

1/4 tsp each salt and pepper

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