Chocolate Zucchini Bundt Cake

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Handle the Heat
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

2 1/2 cups (10 ounces) whole wheat flour

1/2 cup (1 1/2 ounces) unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup packed light or dark brown sugar

1/2 cup granulated sugar

1/2 cup (1 stick, 4 ounces) unsalted butter, softened, or vegetable oil

1/2 cup buttermilk

3 large eggs

1 teaspoon pure vanilla extract

2 cups (about 1 pound) shredded zucchini (2 small zucchini)

1 cup semisweet chocolate chips

1/2 cup heavy cream

3/4 cup semisweet chocolate chips

2 teaspoons corn syrup

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