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Six-Layer Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
116%
CHOL
48%
SOD
35%

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Ingredients for 4 servings

1 lb. extra lean ground beef

1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne)

1 bag (10 oz.) torn romaine lettuce (about 10 cups)

1 large tomato, chopped

1/2 cup KRAFT Lite ranch dressing

1/2 cup KRAFT mexican Style 2% Milk Finely shredded Four cheese

1/2 cup sliced green onions

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