Crunchy Pork Chops With Garlicky Spinach And Tomato Salad Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1246
FAT
251%
CHOL
125%
SOD
92%

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Ingredients for 2 servings

1 egg

1/2 teaspoon Dijon mustard

1 tablespoon freshly grated Parmesan

1 tablespoon lemon juice

1 cup ground nut oil or similar, for frying

3 medium tomatoes

1/2 clove garlic, minced

Salt and pepper

Salt and freshly ground black pepper

2 pork chops, approximately 8 ounces each

1/4 teaspoon dried oregano

1 tablespoon olive oil

1 cup bread crumbs

4 cups baby spinach leaves

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