Brown Sugar Cheesecake With Cranberry Compote

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1 3/4 cups gingersnap crumbs (about 30 cookies, finely crushed)

2 tablespoons butter, melted

1 tablespoon fat-free milk

Cooking spray

2 cups (1 pound) 1/3-less-fat cream cheese

1 cup (8 ounces) fat-free cream cheese

1/2 cup packed dark brown sugar

1/4 cup granulated sugar

1 3/10 ounces cake flour (about 1/3 cup)

2 large eggs

1/2 cup reduced-fat sour cream

2 tablespoons maple syrup

1 tablespoon vanilla extract

2 cups fresh cranberries (about 8 ounces)

1 cup shredded peeled ripe pear (1 medium)

3/4 cup fresh orange juice (about 3 oranges)

1/4 teaspoon ground cinnamon

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