Chocolate And Pecan Tartlets

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Self Magazine

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Ingredients

5 tablespoons butter, softened, plus 1 tbsp melted butter

4 oz light cream cheese

1 cup all-purpose flour

1 tablespoon confectioners' sugar

1/4 teaspoon salt

3/4 cup light-brown sugar

1/3 cup mini semisweet chocolate chips

1 large egg

1 teaspoon vanilla extract

2/3 cup chopped pecans

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