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Twelve-Layer Mocha Cake

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dessert vegetarian
Nutrition per serving    (USDA % daily values)


This takes a while to make. But it's so worth it! I will make this again for sure.
Bridget Thorne   •  23 Sep   •  Report
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Ingredients for 8 servings

4 large egg yolks at room temperature 30 minutes

2 tablespoons whole milk

1/2 teaspoon pure vanilla extract

3/4 cup sugar, divided

1/2 cup all-purpose flour

1/4 teaspoon salt

2 large egg whites at room temperature 30 minutes

6 ounces fine-quality 60%-cacao bittersweet chocolate, finely chopped

1/4 cup water

5 large eggs, separated, at room temperature 30 minutes

1/2 cup sugar, divided

1 tablespoon unsweetened cocoa powder

2/3 cup hazelnuts (3 1/2 ounces)

3 large egg whites at room temperature 30 minutes

1/8 teaspoon salt

1/8 teaspoon cream of tartar

1/2 cup sugar

1/3 cup water

2 tablespoons sugar

1 teaspoon instant-espresso powder

coffee and mocha buttercreams

Equipment: 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep)

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