Prosciutto And Pecan Tea Sandwiches

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Cristina Ferrare


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½ lb prosciutto

3 gherkins sliced lengthwise

½ cup pecans, toasted and chopped

¼ cup whole grain Dijon mustard

16 slices sourdough or sliced bread of your choice

½ cup shaved parmesan or pecorino (optional)

Parsley leaves

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