Smoked Trout And Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
771
FAT
59%
CHOL
70%
SOD
53%

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Ingredients for 4 servings

1/2 small English cucumber, halved lengthwise and thinly sliced

1 large bunch watercress, stems trimmed

Freshly ground pepper

1 1/2 teaspoons grainy mustard

1/2 small red onion, thinly sliced

Pumpernickel bread and/or pickled beets, for serving (optional)

3 tablespoons chopped fresh dill

1/4 cup creme fraeche or sour cream

12 ounces smoked trout, skin removed

1 tablespoon white wine vinegar

1 pound red-skinned potatoes, cut into 1-inch chunks

Kosher salt

1 tablespoon extra-virgin olive oil

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