Smoked Trout And Potato Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 small English cucumber, halved lengthwise and thinly sliced

1 large bunch watercress, stems trimmed

Freshly ground pepper

1 1/2 teaspoons grainy mustard

1/2 small red onion, thinly sliced

Pumpernickel bread and/or pickled beets, for serving (optional)

3 tablespoons chopped fresh dill

1/4 cup creme fraeche or sour cream

12 ounces smoked trout, skin removed

1 tablespoon white wine vinegar

1 pound red-skinned potatoes, cut into 1-inch chunks

Kosher salt

1 tablespoon extra-virgin olive oil

You might also like

Smoked Trout & Potato Salad With Buttermilk Vin...
The Kitchn
Smoked Trout, Potato And Mint Salad
donna hay
Smoked Trout And New Potato Salad
Cooking Light
Smoked Trout And Kipfler Potato Salad
Cook Almost Anything
Potato Salad With Green Goddess Dressing
The Year In Food
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks
Tzatziki Potato Salad
smitten kitchen
Warm Bacon Potato Salad
Steamy Kitchen