Thai Coconut Chicken

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1 cup light coconut milk

1/4 cup lower-sodium soy sauce

2 tablespoons fresh lime juice

1 tablespoon grated peeled fresh ginger

2 teaspoons Thai chile paste

1/2 teaspoon sugar

2 thinly sliced shallots

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/2 teaspoon salt

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