FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crispy Roast Pork Belly

24 faves
Nutrition per serving    (USDA % daily values)
CAL
3307
FAT
861%
CHOL
360%
SOD
938%

Comments

Add a comment

Ingredients for 2 servings

1.5-2 kilo For Siu yuk ,pork belly, with skin on

2 tbsp rice wine vinegar

2 tablespoons salt

1 tablespoon sugar

2 big cubes of fermented bean curd, white or red

(or 1 tablespoon teaspoons of tauchu, i.e. preserved soybean paste)

1 tablespoon five spice powder

1 tablespoon chopped garlic

You might also like

Roast Pork Belly With Colcannon
BBC Good Food
Sticky Slow-Roast Belly Of Pork
BBC Good Food
Slow Roast Pork Belly
Nigella Lawson
Individual Roast Pork Belly With Apple Confit
BBC Good Food
Slow Roast Pork Belly With Cider & Lentils
Eat Like a Girl
Slow Roast Pork Belly
Really Nice Recipes
Roast Pork Belly Served Two Ways
Jamie Oliver
Roast Pork Belly
What Katie Ate
Roast Pork Belly With Star Anise Plum Sauce
BBC Good Food
Roast Pork Belly, Cooked Simply
Eat Like a Girl