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Barbecued Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
1523
FAT
292%
CHOL
173%
SOD
179%

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Ingredients for 6 servings

2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed

1 cup honey

1 cup hoisin sauce

1 cup Dijon mustard

1/2 cup Worcestershire sauce

1/2 cup soy sauce

1/2 tablespoon crushed red pepper flakes

1 1/2 cups chopped yellow onion (1 large onion)

2 tablespoons chili powder

1/2 cup vegetable oil

1 tablespoon ground cumin

1 tablespoon minced garlic (3 cloves)

1 cup cider vinegar

1 recipe Barbecue Sauce, recipe follows

1 cup tomato paste (10 ounces)

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