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Banana Coconut Pecan Pancakes:

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For the Love of Cooking
Related tags
brunch vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
47%
CHOL
61%
SOD
50%

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Ingredients for 4 servings

1/2 cup Whole Wheat Flour

1/2 cup Flour

1 tbsp Sugar

1 tsp baking powder

1/2 tsp Baking Soda

1/8 tsp Salt

3/4 cup vanilla fat free yogurt

2 tbsp Butter

1 tsp Cinnamon

1/8 tsp fresh nutmeg

1/2 tsp Vanilla Extract

2 eggs Egg

2-3 tbsp Pecan

3 tbsp sweetened coconut flakes

1 x Banana

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