Stout Cupcakes With Chocolate Covered Pretzels

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My Baking Addiction


fe7fe3780872   •  1 Apr   •  Report
They look so delish!!!
f05bd411a1d5   •  28 Mar   •  Report
Must try
508ec414edce   •  21 Mar   •  Report
yum yum
c4c37057caf7   •  20 Mar   •  Report
2dfa7db50965   •  19 Mar   •  Report
yumm...................... <3 <3
faff0fa183a0   •  19 Mar   •  Report
f3d5e99af915   •  17 Mar   •  Report
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1 (12-ounce) bottle stout (I used espresso stout)

1/2 cup milk

1/2 cup vegetable oil

1 tablespoon pure vanilla extract

2 teaspoons instant espresso granules dissolved in two teaspoons warm water

3 large eggs

3/4 cup sour cream

3/4 cup unsweetened dark cocoa powder (I used Hershey’s Special Dark)

2 cups granulated sugar

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

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