Savory Pecan, Parmesan And Thyme Shortbread

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Washington Post


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1/2 cup pecan pieces

8 tablespoons (1 stick) unsalted butter, at room temperature

1/2 cup freshly grated Parmesan cheese

1 cup flour

1 tablespoon minced thyme leaves

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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