Focaccia Bruschetta With Slow-Roasted Tomatoes

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3 large plum (roma) tomatoes or 3 medium slicing tomatoes

-- Kosher or sea salt

2 cloves garlic, finely minced

2 1/2 tablespoons extra virgin olive oil

1 1/2 teaspoons dried oregano

-- Plain focaccia or Acme Bread Co. herb slab

-- Ricotta salata cheese

1 dozen fresh basil leaves

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