Chicken Tagine With Onions, Honey, And Mint

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
103%
CHOL
63%
SOD
37%

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Ingredients for 6 servings

3 tablespoons fresh chopped mint

1 tablespoon fresh grated ginger

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon paprika

1 teaspoon sea salt

1/2 teaspoon crushed red pepper flakes

1 (4-pound) chicken, cut into 8 pieces

2 tablespoons olive oil

2 tablespoons butter

6 garlic cloves, smashed

4 fresh mint sprigs

4 fresh thyme sprigs

1 1/2 cups chicken broth

1 red onion, thinly sliced

3/4 cup orange juice

1/4 cup honey

1 lemon, quartered

Garnishes: fresh chopped mint, 1/2 cup slivered almonds, toasted

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