Pasta With Shellfish And Mushrooms

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Ingredients

1 tablespoon olive oil

1 tin (10 ounces) baby clams, with juice

1 pound shrimp, peeled and deveined

2 cups sliced mushrooms

2 large tomatoes, peeled and coarsely chopped

2 cloves garlic, minced

1 tablespoon fresh dill

salt

ground black pepper

8 ounces whole wheat linguine

1/3 cup grated Parmesan cheese

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