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Blue Corn Blueberry Muffins

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snacks low fat nut free vegetarian 4th of july easter breakfast


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1/2 teaspoon salt

2 teaspoons baking powder

3/4 cup buttermilk

1 egg white

1/4 cup sugar

1/4 teaspoon baking soda

2 teaspoons vegetable oil

1 cup blue cornmeal

1 egg

1 1/2 cups blueberries (fresh or frozen)

1 cup all-purpose flour

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