Pad Thai

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Ingredients

1 (16-ounce) package rice noodles

2 tablespoons canola oil, divided

2 large eggs, beaten

1 tablespoon brown sugar

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon chile sauce

1 tablespoon lime juice

1 tablespoon chopped garlic

1/2 cup chicken broth

1 carrot, grated

4 scallions, sliced thin (reserve 1 scallion for Round 2 Recipe Coconut Chicken Soup)

2 cups bean sprouts

1/4 cup peanuts, coarsely chopped, for garnish

1/4 cup fresh cilantro, roughly chopped, for garnish

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