Grilled Vegetables With Dill Mayonnaise

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Land O Lakes


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2 medium red and/or yellow bell peppers, cut into wedges

4 baby squash and/or 2 medium zucchini, cut diagonally into 1-inch pieces

8 small carrots with 1-inch greens intact*

6 green onions and/or red scallions, cut into 3-inch pieces

2 tablespoons LAND O LAKESĀ® Butter, melted

1 teaspoon finely chopped fresh garlic

1/2 teaspoon coarsely ground pepper

1/4 teaspoon salt

1/2 cup mayonnaise

1 teaspoon chopped fresh dill

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