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Corned Beef Hash With Poached Eggs

Nutrition per serving    (USDA % daily values)
CAL
664
FAT
123%
CHOL
234%
SOD
168%

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Ingredients for 6 servings

12 quail eggs

1 pound corned beef, cooked and cut ½" dice

1 tablespoon Chopped garlic

1 cup lrg onion, peeled cut ½" dice

1 tablespoon ancho chili paste

1 pound Russet potatoes peeled, and cut ½" dice

2 tablespoons butter

1 quart Water

2 tablespoons Chopped fresh cilantro leaves

2 tablespoons White vinegar

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