Slow Cooker Vegetable Chili

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
9%
CHOL
0%
SOD
67%

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Ingredients for 6 servings

2 stalks celery, sliced

1 (15 ounce) can garbanzo beans, drained

1/3 cup chili powder

2 carrots, sliced

2 zucchini, thinly sliced

1 (4 ounce) can chopped green chile peppers

2 teaspoons ground cumin

1 red bell pepper, chopped

1 tablespoon dried oregano

1 teaspoon salt

2 cloves garlic, minced

1 (28 ounce) can whole peeled tomatoes with juice

1 onion, chopped

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