Crispy Pan-Fried Tofu Recipe

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Nutrition per serving    (USDA % daily values)
CAL
196
FAT
51%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 to 3 tablespoons neutral oil

1 to 2 pounds tofu, sliced crosswise 1/4 to 1 inch thick and patted dry

salt

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