Fall Harvest Muffins

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Land O Lakes


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1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup uncooked quick cooking or old-fashioned oats

1 tablespoon ground cinnamon

2 teaspoon baking soda

1/2 teaspoon salt

2 medium (2 cups) apples, peeled, cored, cut into 1/4-inch pieces

3 medium (1 1/2 cups) carrots, grated

3/4 cups dried cherries, coarsely chopped

1/2 cup chopped walnuts or pecans

3 LAND O LAKESĀ® All-Natural Eggs

1/2 cup LAND O LAKESĀ® Butter, melted

1/2 cup applesauce

2 teaspoons vanilla

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