Split Pea Soup With Rosemary

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Ingredients

1 1/2 cups green split peas

2 teaspoons olive oil, divided

2 cups chopped onion

1 cup diced carrot

1 bay leaf

1 tablespoon minced garlic cloves, divided (about 3 cloves)

1 tablespoon minced fresh rosemary, divided

1 teaspoon paprika

1/4 teaspoon black pepper

1 tablespoon tomato paste

1 tablespoon low-sodium soy sauce

4 cups water

2 cups Vegetable Stock or 1 (14 1/2-ounce) can vegetable broth

1 teaspoon salt

1/4 cup chopped fresh parsley

1/4 cup low-fat sour cream

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