Make-Over Corn Casserole

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
16%
CHOL
5%
SOD
4%

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Ingredients for 15 servings

8.5 oz corn muffin mix

15.25 oz can sweet yellow corn, drained

14.75 oz can sweet corn cream style

16 oz fat free Greek yogurt

1/4 cup melted light butter (Land O Lakes Whipped)

1/2 cup egg whites

cooking spray (I used Smart Balance)

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