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Potato Skins

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Whole Foods Market
Related tags
appetizer gluten free nut free
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
27%
CHOL
14%
SOD
13%

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Ingredients for 12 servings

6 medium yukon gold potatoes (about 2 1/2 lbs.)

1/4 cup chunky salsa

3/4 cup regular or light sour cream

1 1/2 cups shredded roasted chicken

1/4 cup lime juice

1 cup grated Monterey Jack

1 tablespoon olive oil

1 teaspoon ground cumin (optional)

1 large yellow onion, thinly sliced

Salt and black pepper to taste

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