Vegetable Pot Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 recipe for vegan pie crust, sugar omitted

1/4 cup vegan butter

1 tablespoon palm oil

1 cup leeks, chopped

1 teaspoon garlic, minced

2 cups asparagus, chopped into 1/2-inch pieces

1 cup carrots, small dice

1 cup frozen peas

1/3 cup flour

1 teaspoon sage, finely chopped

1 tablespoon habanero sauce

1 3/4 cups vegetable broth

1/2 cup unsweetened soy milk

1 1/2 cups seitan (or your favorite faux meat), cut into small chunks

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