Plum And Almond Tart

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8 Tbsp (4 oz) unsalted butter

1 cup (5 ounces) (140 g) all purpose flour

1/4 cup ( 1 3/4 oz) sugar

3 Tbsp ground almonds

1/8 teaspoon salt

3/4 teaspoon almond extract

1/2 cup (4 oz) creme fraiche

1 egg yolk

2 Tbsp light brown sugar

2 tsp orange flower water

about 2 lbs plums or pluots

2 tablespoons sugar

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