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Paprika Turkey With Pumpkin Seed Bread Salad

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brunch low carb nut free halloween breakfast dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 tablespoon sweet Hungarian paprika

1/2 cup all-purpose flour

3/4 cup butter , softened

1 cup dry white wine

1 tablespoon hot Hungarian paprika

18 lbs turkey , at room temperature, neck and giblets reserved for another use

2 teaspoons chopped thyme leaves

1 tablespoon chopped thyme leaves

3/4 cup salted shelled pumpkin seeds, lightly toasted

salt & freshly ground black pepper

3 cups water

1 cup coarsely chopped celery leaves

Pumpkin Seed Bread Salad

4 bay leaves

8 scallions , thinly sliced

1 1/2 lbs loaf crusty country Italian bread, crust removed

1/4 cup medium-dry sherry , such as Amontillado

4 small celery ribs , thinly sliced

4 tablespoons butter

4 medium garlic cloves , thinly sliced

1/4 cup extra-virgin olive oil

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