Cristina Lemon-Ricotta Pasta With Caramelized Sea Scallops

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
24%
CHOL
34%
SOD
19%

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Ingredients for 4 servings

8 oz of linguini

12 large scallops

Pinch kosher salt

Freshly cracked pepper

2 tablespoons clarified butter*

½ cup white sugar spread on a flat plate

½ cup dry white wine

1 fresh lemon, squeezed

1 ½ cups fresh green peas, shelled and blanched

1 tablespoon finely chopped flat Italian parsley

8 chives

1 tablespoon lemon zest

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