Harvest Chopped Salad With Orange Ginger Vinaigrette

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
66%
CHOL
0%
SOD
12%
Uploaded by: DietsInReview

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Ingredients for 4 servings

1 medium red beet, peeled and grated

4 carrots, peeled and grated

1 cup cooked quinoa

4 ounces halved walnuts

1 Granny Smith apple, cored and thinly sliced

1 pear, cored and thinly sliced

4 cups fresh greens (your choice of kale, spring greens, spinach, or other)

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