FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Harvest Chopped Salad With Orange Ginger Vinaigrette

31 faves
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
71%
CHOL
0%
SOD
8%
Uploaded by: DietsInReview

Comments

Add a comment

Ingredients for 4 servings

1 medium red beet, peeled and grated

4 carrots, peeled and grated

1 cup cooked quinoa

4 ounces halved walnuts

1 granny smith apple, cored and thinly sliced

1 pear, cored and thinly sliced

4 cups fresh greens (your choice of kale, spring greens, spinach, or other)

You might also like

Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Radicchio, Cara Cara And Quinoa Salad
The Year In Food
Glazed Beet + Carrot Salad
Sprouted Kitchen
Shaved Fennel And Orange Salad
Sunday Suppers
Roasted Carrot, Hazelnut And Radicchio Salad Wi...
Food Republic
Beetroot Stained Salmon Gravadlax
The British Larder
Cabbage And Corn Slaw With Cilantro And Orange...
Bon Appetit
Roasted Beet And Blood Orange Salad With Spicy...
101 Cookbooks
Roasted Broccoli Raab Salad With Fennel And Orange
Chef Bradley Ogden