Nicoise Salad

10 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
119%
CHOL
122%
SOD
40%

Comments

Let's make it together!
Sami Naffziger   •  16 Jan   •  Report
Oh Sami I need to try this one!
490599b4ff4d   •  13 Jan   •  Report
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Ingredients for 6 servings

1/2 cup lemon juice

3/4 cup extra-virgin olive oil

1 medium shallot, minced

1 Tbsp minced fresh thyme leaves

2 Tbsp minced fresh basil leaves

2 teaspoons minced fresh oregano leaves

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

2 grilled or otherwise cooked tuna steaks* (8 oz each) or 2-3 cans of tuna

6 hard boiled eggs, peeled and either halved or quartered

10 small new red potatoes (each about 2 inches in diameter, about 1 1/4 pounds total), each potato scrubbed and quartered

2 medium heads Boston lettuce or butter lettuce, leaves washed, dried, and torn into bite-sized pieces

3 small ripe tomatoes, cored and cut into eighths

1 small red onion, sliced very thin

8 ounces green beans, stem ends trimmed and each bean halved crosswise

1/4 cup niçoise olives

2 Tbsp capers, rinsed and/or several anchovies (optional)

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