Grilled Shrimp And Scallops

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Oxmoor House


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1/4 pound unpeeled large fresh shrimp

1/4 pound sea scallops

1 tablespoon minced shallots

2 tablespoons dry white wine

1 tablespoon lemon juice

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh oregano

1 teaspoon minced garlic

2 teaspoons white wine Worcestershire sauce

1 teaspoon olive oil

1/8 teaspoon pepper

Vegetable cooking spray

2 teaspoons chopped fresh parsley

Lemon wedges (optional)

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