Grilled Romaine Chicken Caesar Salad

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Oxmoor House

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Ingredients

3 (6-ounce) skinless, boneless chicken breasts

2 teaspoons olive oil

1/2 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

2 romaine hearts, cut in half lengthwise

Olive oil—flavored cooking spray

4 (1-ounce) slices French bread baguette (1 inch thick)

Caesar Dressing

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