Canard Aux Olives (Roast Duck With Olives)

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1?4 tsp. fennel seeds

12 parsley stems

8 black peppercorns

1 bay leaf

1 sprig thyme

3 tbsp. unsalted butter

1 tbsp. canola oil

2 lbs. chicken wings or backs (if using

backs, cut into 2" pieces)

1 4 1?2 -lb. muscovy duck, legs tied,

neck and gizzards reserved

Kosher salt and freshly ground black

pepper, to taste

3 medium yellow onions, minced

1 1?2 tbsp. ?our

8 cups chicken stock

2 cups dry white wine

1?3 cup tomato paste

1 lb. large brine-cured green olives,

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