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Four-Cheese Pizza

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Wisconsin Cheese
Related tags
main-dish nut free vegetarian dinner


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Half of prepared Master pizza dough

1 tablespoon olive oil

3 cloves garlic, thinly sliced

1 cup (4 ounces) Wisconsin Aged cheddar cheese, shredded

1 cup (4 ounces) Wisconsin mozzarella and Fontinella cheeses, shredded

1/4 cup (3/4 ounce) Wisconsin Parmesan or Asiago cheese, grated

1 1/2 teaspoons italian herbs

1/2 teaspoon red pepper flakes

Master pizza dough:

5 3/4 to 6 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 package Fleischmann's Rapid Rise or Active Dry yeast

2 cups water

1/4 cup olive or vegetable oil

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