Chicken Florentine

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
52%
CHOL
79%
SOD
81%

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Ingredients for 4 servings

1 (10 ounce) package fresh baby spinach

1 cup cherry tomatoes , halved

1/2 cup white wine

2 garlic cloves , minced

8 ounces fettuccine pasta

3/4 teaspoon pepper

4 bone-in chicken breast halves

1 tablespoon olive oil

2 ounces grated Fontina cheese (1 cup)

1 teaspoon crushed dried rosemary

1 teaspoon salt

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