Picante Pulled Pork Tamales

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
27%
CHOL
9%
SOD
17%

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Ingredients for 12 servings

3 boneless pork chops (about 4 ounces each)

1 1/4 teaspoons ground cumin

2 jars (16 ounces each) PaceĀ® Picante Sauce

1/2 teaspoon ground chipotle chile pepper

3 tablespoons lime juice

1 cup whole kernel corn

6 large pimiento-stuffed olives, cut up

1/4 cup raisins

3 tablespoons chopped peanuts

1 1/3 cups masa harina or 1 cup pre-cooked extra-fine cornmeal

5 tablespoons shortening

1 cup boiling water

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