Thai Spices Shrimp Salad With Asian Greens And Pesto Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
102%
CHOL
48%
SOD
33%

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Ingredients for 6 servings

3/4 cup (packed) coarsely chopped fresh basil

1/3 cup macadamia nuts, toasted

4 1/2 tablespoons balsamic vinegar

1/2 cup plus 1 tablespoon olive oil (preferably extra-virgin)

1 cup canned unsweetened coconut milk

1 tablespoon Thai red curry paste

24 uncooked large shrimp (about 1 pound), peeled, deveined

2 ounces dried thin Chinese rice sticks (maifun) or angel hair pasta

4 cups thinly sliced Napa cabbage

4 cups thinly sliced bok choy leaves

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

Fresh cilantro sprigs

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