Macaroni Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
27%
CHOL
6%
SOD
9%

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Ingredients for 4 servings

1 cup (4 ounces) elbow macaroni

1/4 cup light mayonnaise

1/4 cup reduced-fat sour cream

1/2 cucumber, peeled, seeded, and finely chopped

1 celery stalk, finely chopped

1/4 cup chopped fresh dill

2 tablespoons fresh lemon juice (from 1 lemon)

Coarse salt and ground pepper

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