Coconut Shrimp Beignets With Pepper Jelly Sauce

5 faves
More from this source
Every Day with Rachael Ray

Comments

Add a comment

Ingredients

Vegetable oil

1 small jalapeno chile, seeded and finely chopped

1 cup apple jelly

2 tablespoons cider vinegar

2 tablespoons whole grain mustard

1 teaspoon hot pepper sauce

3/4 pound shrimp--peeled, deveined and cut into 1/2-inch pieces

Salt and pepper

2 cups flour

1 cup shredded sweetened coconut

1/4 cup finely chopped scallions

1 tablespoon baking powder

1 12 ounce bottle amber beer

You might also like

Buttermilk Beignets
Joy The Baker
Beignets From Scratch Recipe
Cristina Ferrare
Apple Buttermilk Beignets
Joy The Baker
Crab Beignets With Aïoli Dipping Sauce
Food52
Puffy Pillow Beignets
Food52
Tony De Luca's Blueberry Beignets
Seven Spoons
Sugared Chocolate Beignets
Sunset
Oyster Beignets With A Sorrel Velouté
The British Larder
Crab Beignets With Fiery Apple Chutney
The British Larder
Buttermilk Beignets
Fine Cooking