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Muesli

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Pamela Salzman
Related tags
low fat vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
40%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

3 cups old-fashioned rolled oats (use gluten-free oats to make a gluten-free muesli)

zest of 1 lemon

1 1/2 cups freshly squeezed orange juice or apple juice

1/2 cup water (or use all juice for more sweetness)

2 cups unsweetened, whole yogurt (use almond milk to make a dairy-free or vegan muesli)

2 apples, unpeeled and grated (I use my food processor with the grater attachment, but grating them by hand is fine, too)

Toppings: fresh berries or sliced bananas, dried fruit, chopped nuts, flaked coconut, raw cacao nibs, raw honey or maple syrup

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