FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black-Eyed Pea Cakes With Cranberry-Red Pepper Salsa


Add a comment


2 (15.83-ounce) cans black-eyed peas, rinsed and drained

1 large egg

1 teaspoon ground cumin

3/4 teaspoon salt

1 1/4 cups Japanese breadcrumbs (panko), divided

1/2 cup bottled roasted red peppers, drained and chopped

1/3 cup chopped red onion

1/3 cup chopped fresh cilantro

3 tablespoons all-purpose flour

2 garlic cloves, minced

peanut oil for frying

cranberry-Red Pepper Salsa

You might also like

Black-Eyed Pea Cakes With Collard Greens And Sw...
Nourished Kitchen
Jerk Pork On Red Pepper Mayo And Black-Eyed-Pea...
Black-Eyed Pea Cakes
Southern Living
Black-Eyed Pea Cakes With Heirloom Tomatoes And...
Southern Living
Black-Eyed Pea Cornbread Cakes With JalapeƱo So...
Southern Living
Black-Eyed Pea Cakes With Adobo Cream
Cooking Light
Black-Eyed Pea Cakes And Beer-Braised Turnip Gr...
My Recipes
Hoppin' John Cakes With Grilled Tomato And Blac...
My Recipes
Black-Eyed Pea Cakes
Barbecue Baked Black-Eyed Peas
Homesick Texan