Green Onion Pork Noodles

By Sunset
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8 ounces ground pork

3 tablespoons soy sauce, divided

3 tablespoons Shaoxing rice wine, divided

2 teaspoons Asian (toasted) sesame oil, divided

1 1/2 teaspoons sugar

1 1/2 cups reduced-sodium chicken broth

8 ounces bean thread (cellophane) noodles*

1 tablespoon vegetable oil

1/2 cup chopped green onions, divided

2 tablespoons minced fresh ginger

2 tablespoons minced garlic

2 teaspoons Asian chili paste*

1 teaspoon black bean sauce*

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